Looking to mix up the classic egg salad for easy lunches through the week.

Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom

They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo

I love egg salad. I make these for the elderly clients I take care of and they just love a good egg salad sandwich!

I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something

I make this with all the children's hard boiled eggs from the Easter Holiday every year and also sometimes in between when we are just craving it! I am a fan of miracle whip's flavor however, I will use mayonnaise if that's what I have. I also normally use celery seed as I enjoy the flavor of that as well. However, I've been out of that spice lately so I decided to substitute chia seeds and it worked just fine! You can also substitute any onions you have for the green ones. This is great on bread, in wraps, & even on crackers! (*Note: this recipe is written with eggs already hard boiled, if you need to boil them first, you will need to add 10-15 mins to your cook time.)

Just listening to music with my cat here in Austin, keepin' it weird and progressive! I thought it was time for a new egg salad!

Bacon and creamy cream cheese makes this a favorite of my husband!

I joined a weight loss challenge group and our coach found this healthy alternative to mayo based egg salad and it is fabulous!

Avocado lovers raise your hands ☝🏻☝🏻☝🏻 I’m a big fan of avocados. Avocado toast, avocado juice, avocado pudding, just name them. I loveeee ❤️❤️❤️ them all and this recipe if one of the best avocado recipes 😋😋😋 Instagram @jenscookingdiary

Fast prep time and a great party appetizer.

The egg salad Dave Buie makes. I like to serve over a bed of spinach and served with tomato wedges