Cheesy Broccoli and Cauliflower Casserole

Name: Cheesy Broccoli and Cauliflower Casserole
Cuisine: American
Ingredients: 1 Large Head Broccoli; 1 Large Head Cauliflower; 2 Cans Cheddar Cheese Soup; 3/4 Cup Milk; 3 tbsp Dry Mustard; 1 Sleeve Ritz Crackers; 2 Cups Shredded Mild Cheddar; 2 cups Shredded Sharp Cheddar; to taste Salt and Pepper

april.brewer @aprildscooks

Kettering, Ohio

Cheesy Broccoli and Cauliflower Casserole

april.brewer @aprildscooks

Saved

Ingredients

1Large Head Broccoli
1Large Head Cauliflower
2 CansCheddar Cheese Soup
3/4 CupMilk
3 tbspDry Mustard
1Sleeve Ritz Crackers
2 CupsShredded Mild Cheddar
2 cupsShredded Sharp Cheddar
to tasteSalt and Pepper

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Steps

1

Preheat Oven to 325 degrees
2

Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
3

Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
4

Fold Soup/Cheese mixture into vegetables.
5

Butter Large Casserole Dish and add Vegetable Mixture.
6

Put Layer of Sharp Cheddar Over Vegetable Mix.
7

Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
8

Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.