Taco Rice: Local dish from Okinawa, Japan

Name: Taco Rice: Local dish from Okinawa, Japan
Yield: 4 people
Cuisine: American
Ingredients: 400 g Minced meat; 1 Onion; 2 piece Garlic; 1/2 Lettuce; Sliced cheese; 1 Abocado; 1 Tomato; 4 tbsp Ketchup; 2 tbsp Worcester sauce *; 2 tsp Soy sauce *; 2 tsp Curry powder *; 2 tsp Sugar *

Koya Matsuno @kmatsuno

Bristol, UK

Taco Rice: Local dish from Okinawa, Japan

Koya Matsuno @kmatsuno

Saved

Ingredients

4 people

400 gMinced meat
1Onion
2 pieceGarlic
1/2Lettuce
Sliced cheese
1Abocado
1Tomato
4 tbspKetchup
2 tbspWorcester sauce *
2 tspSoy sauce *
2 tspCurry powder *
2 tspSugar *

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Steps

1

Finely mince garlic, onion, tomato, avocado and thinly cut lettuce into strips.
2

Mix all the ingredients in "*"
3

Add vegetable oil in the pan and cook the garlic until you start to smell it.
4

Add in onion and cook until it gets soft
5

Add in minced meat and cook until it changes colour
6

Mix in the ingredients sauce you've made in step 2. Mix it well and cook until it's no longer sloppy. Your taco meat is ready!
7

Place rice on a plate and add topics in following order
- Cheese
- Lettuce
- Taco meat
- Tomato
- Avocado
- Cheese / Taco chips
8

If you have extra time, I strongly recommend eating it with fried egg!