Shahi Pista Pinwheels

Name: Shahi Pista Pinwheels
Cuisine: Indian
Ingredients: 150 g Pista Powder; 100 g Sugar; 2 drops Pista Flavouring; For inner part; 150 g Cashew Powder; 100 g Sugar; 5 drops Orange Favouring; Pinch Orange Food Colour; as needed Silver Varakh

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#dusshera

Mital Viramgama @Mital_151277

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Ingredients

150 gPista Powder
100 gSugar
2 dropsPista Flavouring
For inner part
150 gCashew Powder
100 gSugar
5 dropsOrange Favouring
PinchOrange Food Colour
as neededSilver Varakh

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Steps

1

Make 2 Strings sugar syrup out of the 100g Sugar.Now add to this Pista Flavouring and then Pista Powder.
2

Stir on a slow flame for 2 minutes.Then remove from stove.
3

Now make sugar syrup of the Inner part sugar.Then add Orange Flavouring and Orange Food Colour.
4

Stir for 2 minutes on a slow flame.Then remove from stove.
5

Knead the doughs of each mixture on a thick paper.Then take half part of each mixture and make 2 big balls.Take a thick chapati like roll.Then you roll of another mixture.
6

Note that there must be equivalent sizes of the Roti.
7

Take the Pista Roll and then place the Orange part and then slowly with your hands roll it into a pinwheel.Let it rest till it dries.
8

Now apply Silver Varakh to it.Cut it with a pizza cutter or any normal cutter.Than cut it into pieces and keep away the offcuts.Once it dries up,it is now ready and can be served now.