Sweet Potato (Shakarkand) Chaat

Name: Sweet Potato (Shakarkand) Chaat
Cuisine: Indian
Ingredients: 2-3 boiled or baked sweet potatoes; 1 tsp mint chutney; 1 tsp chilli chutney; as needed Few drops of lime juice; 1 Pinch sendha namak/ normal salt; 1 Pinch black salt; 1-2 Pinch chaat masala

Vandana Hasija @vandy1970

#Dussehra

One of Delhi’s and Chandigarh signature winter street foods is ShakarKand. Shakarkand is one of the few guilt-free street snacks – no ghee, no sugar, no oil; pure, simple and wholesome – roasted sweet potato sprinkled with masala and drenched with lemon juice.

#Dussehra

Vandana Hasija @vandy1970

Saved

Ingredients

2-3boiled or baked sweet potatoes
1 tspmint chutney
1 tspchilli chutney
as neededFew drops of lime juice
1 Pinchsendha namak/ normal salt
1 Pinchblack salt
1-2 Pinchchaat masala

Saved

Steps

1

Wash the sweat potatoes.
2

Steam it till soft or boil it like potatoes or bake it.
3

The cooked Shakarkand can stay in the fridge for a couple of days, if using later.
4

Peel the sweet potatoes.
5

Just slice them into a bowl.
6

Sprinkle the ingredients mentioned above or toppings of your choice.
7

Toss it.
8

Stick a toothpick and munch right away.
9

Traditionally, served piping hot, but just good as cold