Grits, Smoked Sausage, and Tomato Gravy
Just another recipe I used to eat growing up. Smoked sausage was one of the rare ingredients we had growing up. So when we had it we treated it like it is Gold!
Grits, Smoked Sausage, and Tomato Gravy
Just another recipe I used to eat growing up. Smoked sausage was one of the rare ingredients we had growing up. So when we had it we treated it like it is Gold!
Open in Cookpad AppSteps
- 1
Dice the smoked sausage.
- 2
Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
- 3
Add the grits to the water and sausage. Stir leaving no lumps.
- 4
Shred the cheese.
- 5
Add the cheese to the grits.
- 6
Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
- 7
Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
- 8
Bring to a simmer. Add the dehydrated onions.
- 9
Simmer for 10 minutes.
- 10
Add the flour
- 11
Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
- 12
Add the grits to a bowl or plate
- 13
Top with tomato gravy and serve. I hope you enjoy!!
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