Egg Clouds

Name: Egg Clouds
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 eggs; 2-3 spring onions; as needed Black pepper; as needed Sal; 1 Lemon

Shipra Arora Gandhi @SAG_03

#ingredient7

Shipra Arora Gandhi @SAG_03

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Ingredients

15 minutes

3-4 servings

4eggs
2-3spring onions
as neededBlack pepper
as neededSal
1Lemon

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Steps

15 minutes

1

In a bowl break all the eggs separating egg white and yolks in other bowl.
2

Beat the egg white till you get stiff peaks.
3

Pre-heat oven for 10 mins, place few scoops of egg white on a greased baking tray (giving a shape of clouds) make a hole in between of the cloud & bake for 1 min only @ 180^C.
4

After exact 1min take the baking tray out of oven and pour your egg yolks where you have made a hole in the cloud. And bake again for another 1 min.
5

Take your clouds out on a serving dish, & adjust some black pepper and salt to it.
6

Serve hot immediately with some chopped spring onions and lemon juice sprinkled on it.