Coleslaw mayonnaise veg.franky

Name: Coleslaw mayonnaise veg.franky
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: mayonnaise filling--; 1 cup mayonnaise; 1 cup cabbage finely chopped; 1/2 cup red cabbage finely chopped; 1 cup cucumber finely chopped; 1 cup carrots finely chopped; 1 cup red yellow green bell pepper; 1/2 tsp black pepper powder; 3-4 green chilli; 2 cup spinach coriander mint; to taste salt; 1 tsp oregano; For stuffing pattie; 250 gm potato; 1 tbs onion chopped; 1 tsp green chilli ginger garlic paste; coriander; 1/4 tsp turmeric; 1/2 tsp coriander cumin powder; 1/2 tsp garam masala; 1/2 tsp lemon juice; to taste salt; as needed paratha for wrapping

Alpa Mehta @cook_12595292

#wraps This is very nutritious and delicious high fiber franky .can be use in tiffin box or lunch box by wrapping with silver foil .so do try this delicious and yummy recipe...

Alpa Mehta @cook_12595292

#wraps This is very nutritious and delicious high fiber franky .can be use in tiffin box or lunch box by wrapping with silver foil .so do try this delicious and yummy recipe...

Saved

Ingredients

30min

3-4 servings

mayonnaise filling--
1 cupmayonnaise
1 cupcabbage finely chopped
1/2 cupred cabbage finely chopped
1 cupcucumber finely chopped
1 cupcarrots finely chopped
1 cupred yellow green bell pepper
1/2 tspblack pepper powder
3-4green chilli
2 cupspinach coriander mint
to tastesalt
1 tsporegano
For stuffing pattie
250 gmpotato
1 tbsonion chopped
1 tspgreen chilli ginger garlic paste
coriander
1/4 tspturmeric
1/2 tspcoriander cumin powder
1/2 tspgaram masala
1/2 tsplemon juice
to tastesalt
as neededparatha for wrapping

Saved

Steps

30min

1

Mix all veggies and grind coriander spinach mint and green chilli.and make paste.
2

Add all ingredients of MAYONNAISE filling
3

Now make stuffing pattie.for this stirfry chopped onion and add mashed potato and all other ingredients in it and make pattie stuff
4

Now roast this pattie on non stick pan.both the side
5

Now take paratha it can be of only wheat or maida or mixer of both and roast it on tava with oil or butter
6

Now apply MAYONNAISE VEG.filling on paratha
7

Put pattie on it. Can add extra CHEESE by grating on it
8

Now fold it and wrap with silver foil or plastic foil and serve in lunch box or in plate.
9

Do try this tasty and healthy wraps and share your experience with me