Steps
- 1
Add potatoes and onions to a bowl
- 2
Add all spices and 1 tsp of chat masala mix well
- 3
Gradually add chick pea flour and some water so that potatoes and onions stick to one another
- 4
Add mixture to hot oil and fry on medium heat
- 5
Take out the pakore from oil once gets golden brown in colour
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