Take 1 cup hung curd in a big bowl, grate the cheese in the same bowl. Then add all vegetables and spices to it. Mix all ingredients well.

Take 2 tbsp refined flour in a bowl, add some water to it and make thin slurry. Make sure you add water in small portion and dissolve the flour. Stir the flour until it dissolves completely.

Take the cut bread slices with edges removed, then to roll them out, apply some water over it. Roll out from one side then turn it upside down, roll out a bit more.
Flip the rolled bread slice, keeping the wet side at the bottom. Layer it up with 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on all the edges so that the roll sticks well. Press it then roll it.

Place a wok on flame, you need medium hot oil for frying the rolls. To check the oil, bring your hand over the wok and you will feel the warmth. Oil is heated well.Drop one roll into the wok. Fry these rolls until they get golden brown in colour from all sides. Once golden brown take it off from oil. We are done with frying all the bread rolls. It takes 3 to 5 minutes for frying bread rolls at once.

Crispy and lip smacking dahi bread rolls are ready. Cut them in the center and serve.Serve these bread rolls, tomato sauce.