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Kache aam ka jhatpat achaar
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A picture of Kache aam ka jhatpat achaar.

Kache aam ka jhatpat achaar

charu's Super Kitchen 💃💃
charu's Super Kitchen 💃💃 @cook_13310462
New Delhi

A spicy tangy thing

A spicy tangy thing

Read more

Kache aam ka jhatpat achaar

charu's Super Kitchen 💃💃
charu's Super Kitchen 💃💃 @cook_13310462
New Delhi

A spicy tangy thing

A spicy tangy thing

Read more
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Ingredients

10 minutes
10 servings
  • 1 kgRaw mangoes
  • 2 spoonsMustard oil
  • Spices:
  • 1 tspRedchilli powder
  • 1/2 tspTurmeric powder
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Steps

10 minutes
  1. 1

    Wash and Peel off the skin of mangoes.cut into pieces. Now take a bowl add two spoon oil 2 spoons salt 1 spoon red chilli powder 1/2spoon haldi and mix well. Keep in sun for two hours Jhatpat achar is ready to eat, Tadaaaaaaa

  2. 2

    Eat it with any thing.. Rice chapati. It is tangy in taste. Just yummmmmyyy

    A picture of step 2 of Kache aam ka jhatpat achaar.
  3. 3

    Store it in fridge after two days. It gets spoiled easily.

    A picture of step 3 of Kache aam ka jhatpat achaar.
  4. 4

    Raw mangoes.

    A picture of step 4 of Kache aam ka jhatpat achaar.
  5. 5

    Ready achaar

    A picture of step 5 of Kache aam ka jhatpat achaar.
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charu's Super Kitchen 💃💃
charu's Super Kitchen 💃💃 @cook_13310462
on July 24, 2018 15:42
New Delhi
I am a home maker mother of two teenagers .I love to cook food for my loved ones and love to learn new dishes.💃💃
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