Soya chunks & vegetable brown rice

Name: Soya chunks & vegetable brown rice
Cuisine: Indian
Ingredients: 1 1/2 cup brown rice; 1 cup Soya chunks; 1 cup Vegetables your choice; 1 tsp Red chilli powder; 2 tsp Salt; 3/4 tsp Turmaric powder; 1/2 tsp Mustard seeds; 3 cloves; 1/2 tsp Cumin seed; 1/4 tsp Cinnamon powder; 1 Cardmon; 1 Red chilli; 1 Bay leaf; 4-5 tsp Oil

Bhumika Modi @cook_12545424

bhumika modi

Bhumika Modi @cook_12545424

bhumika modi

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Ingredients

1 1/2 cupbrown rice
1 cupSoya chunks
1 cupVegetables your choice
1 tspRed chilli powder
2 tspSalt
3/4 tspTurmaric powder
1/2 tspMustard seeds
3cloves
1/2 tspCumin seed
1/4 tspCinnamon powder
1Cardmon
1Red chilli
1Bay leaf
4-5 tspOil

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Steps

1

Soaking rice. Add water & soak for 30 mintues.
2

Soaking soya chunks in hot water take satty hot water
3

Cook nutrela soya chunks soak for 7-10 mintues
4

Their volume double after few mintues train out the water
5

Sgueeze to remove absorbed water here you can marinat soya chunks with little red chilli powder, salt,tumaice for 5 mintues if you like to preparing pulao masala
6

Heat up the pan cloves,fennel seeds, cinnaman powder saute on low flame for 2 mintues
7

Make into powder
8

Cooking soya chunks pulao....
9

Add oil, bay leaf,shahi jeera, cardmon, red chilli, chopped vagitable, salt turmeric,red chilli powder add soya chunks
10

Cover and cook for 5-7 mintues in low heat so the chunks could absorb all the flavors of spices add water 3 cup
11

Add fresh mint leaves & coriander leaves add brown rice
12

Cook on high heat & bring to boil
13

When it starts boil turn the heat to simmer, cover it and cook until the rice is perfectly done
14

Turn off the heat