Rasaje (Besan ki sabji)

Name: Rasaje (Besan ki sabji)
Total time: 2700 s
Yield: for 4 person.
Cuisine: Indian
Ingredients: 2 cup Besan; 1 tsp Red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmaric powder; Salt as requierd; 1/2 tsp musterd seed; 4 green chilli; 2 onion; 3 tomatoes; 3-4 garlic; 1 inch ginger; 3 tbsp oil

Anamika Dwivedi Tripathi @cook_11892707

#Besan
#Post5
Rasaje is a traditional dish from U.P.

Anamika Dwivedi Tripathi @cook_11892707

#Besan
#Post5
Rasaje is a traditional dish from U.P.

Saved

Ingredients

45 minutes.

for 4 person.

2 cup Besan
1 tspRed chilli powder
1/2 tsp garam masala
1/2 tsp turmaric powder
Salt as requierd
1/2 tsp musterd seed
4 green chilli
2onion
3tomatoes
3-4garlic
1 inch ginger
3 tbsp oil

Saved

Steps

45 minutes.

1

First make thin batter of besan,garam masala, red chilli powder and turmaric powder with water.
2

Cut onion,garlic,ginger,2 green chilli and make paste in mixer.
3

Tomato also grind in jar and make puree.
4

Now take a heavy bottom pan or kadhai and heat 1 tbsp oil,add mustard seed,green chilli then add besan better and cook by stirring constantly.
5

When batter become in thik consistancy put down in greased plate and evenly spread,let it get set within 10 minutes.then cut in small cube shape or as you want.
6

Heat the oil and deep fry this all cube's.
7

Now take 2 tbsp oil in another pan and saute onion paste till brown colour then add tomato puree.when masala done add water and boil.add 1/2 tsp besan paste for littil thickness.
8

Add fry cubes and cook 6 - 7 minutes. It is ready now.
9

Served with roti, rice. It's taste is yummy.enjoy traditional U.P. Dish.