Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 300 g debone skinless chicken meat (cut into strips); 250 g cooked rice; 2 TBS soy sauce; 1 tsp black pepper; 1 TBS cornflour; 1 inch ginger grated; 3 cloves garlic; 1 bunch white spring onion diced; 2 small carrots; 1 capsicum; 1 TBS chilli garlic paste (adjust to your taste); Salt; 1 TBS green spring onion; 2 beaten eggs

Ogola Otieno @cook_ogola1

Mlolongo

Chicken Fried Rice

Ogola Otieno @cook_ogola1

Saved

Ingredients

30mins

300 gdebone skinless chicken meat (cut into strips)
250 gcooked rice
2 TBSsoy sauce
1 tspblack pepper
1 TBScornflour
1 inchginger grated
3 clovesgarlic
1 bunchwhite spring onion diced
2small carrots
1capsicum
1 TBSchilli garlic paste (adjust to your taste)
Salt
1 TBSgreen spring onion
2beaten eggs

Saved

Steps

30mins

1

In a bowl add chicken, black pepper, a tbs soy sauce, cornflour and salt mix well and let it sit for 20 mins
2

Dice your onions, garlic, ginger, carrots, and capsicum
3

Flame a large pan add oil and you marinade chicken strips and cook until the chicken turn Brown. Remove and put into another plate
4

In the same pan add ginger and garlic and for few seconds. Add white spring onion carrot and capsicum and sauté for few seconds.
5

Push your veggies aside and add your beaten eggs scramble them then mix with the veggies.
6

Add your chicken and chilli garlic paste and stir well for 5 mins
7

Add your rice and salt and mix with the veggies and chicken until well incorporated.
8

Sprinkle green spring onion reduce your flame to low cover and cook for one minute.
9

Serve while hot.