Suji ka cheela

Name: Suji ka cheela
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup curd; 1 chopped onion; 1 chopped tomato; 2 green chillies; As needed Coriander leaves; to taste salt; to taste kali mirch; 2 tsp oil; as needed water

Monika Sukhija @cook_13458377

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Suji ka cheela

Monika Sukhija @cook_13458377

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Ingredients

1 cupsuji
1 cupcurd
1chopped onion
1chopped tomato
2green chillies
As neededCoriander leaves
to tastesalt
to tastekali mirch
2 tspoil
as neededwater

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Steps

1

Take a bowl and add suji in it. now add curd into it and make a batter.
2

Leave this batter for 10 min.
3

Now add chopped onions and tomatoes,green chillies in batter & add salt, kali mirch in it and mix well.
4

Add some water into batter and make a paste but not so thin.
5

Heat the non-stick pan, add some oil and put one tablespoon of batter.Spread it out.
6

Put some oil in side of chilla Turn it up side down for one or two minutes till both sides are cooked well.
7

Serve the suji chilla with imli or green chutney.