Smoked fish jollof Rice and Vegetables

Name: Smoked fish jollof Rice and Vegetables
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 5 cups Rice; 2 Satchet Tomatoes; Red Fresh pepper; 2 seasoning cube(knorr); 1 seasoning powder(Mivina); Leafy vegetable(Ugu); 2 medium size Onions; 1/2 cup groundnut oil; Salt; 1/2 cup Crayfish

Annie Pius @cook_10192917

Lagos

Couldn't get enough of this... So delicious you will beg for more..

Annie Pius @cook_10192917

Lagos

Couldn't get enough of this... So delicious you will beg for more..

Saved

Ingredients

4 servings

5 cupsRice
2Satchet Tomatoes
Red Fresh pepper
2seasoning cube(knorr)
1seasoning powder(Mivina)
Leafy vegetable(Ugu)
2medium size Onions
1/2 cupgroundnut oil
Salt
1/2 cupCrayfish

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Steps

1

Wash and parboil rice for 15minutes. Sieve and wash again. Set aside.
2

Fry tomatoes with groundnut oil and sliced onions for 5minutes. Add water, crayfish, more onions, seasoning powder, seasoning cube, fresh pepper and salt. Cook for 10minutes.
3

Add rice to the mixture and cook for 20minutes. Add smoked fish and cook till rice is done.
4

Serve rice garnished with vegetables