Steps
- 1
Boil water in a pressure cooker
- 2
Add salt and two spoon oil than macaroni
- 3
Cover with the lid for 5 minutes
- 4
Strain with the help of a strainer
- 5
Cut onion and tomato
- 6
Heat oil in a pan, add onion and cook,add tomato, cook until it soft
- 7
Add salt and Maggi Masala and then Macaroni, cook it for a minute
- 8
Add 1 tbsp vinegar and two tablespoons Green Chilli sauce
- 9
Serve hot with tomato sauce
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