Steps
- 1
Boil water in a pressure cooker
- 2
Add salt and two spoon oil than macaroni
- 3
Cover with the lid for 5 minutes
- 4
Strain with the help of a strainer
- 5
Cut onion and tomato
- 6
Heat oil in a pan, add onion and cook,add tomato, cook until it soft
- 7
Add salt and Maggi Masala and then Macaroni, cook it for a minute
- 8
Add 1 tbsp vinegar and two tablespoons Green Chilli sauce
- 9
Serve hot with tomato sauce
Similar Recipes
More Recipes
-

ZMA
-

Angoori Shikanji Grapes Lemonade
Rumana Irfan
-

Honey Glazed Chicken in my Japanese Bentobox
Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Jamun Soda Summer Special Drink
Rumana Irfan
-

ifuchi
-

Ritzyy
-

Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)
Navnita Jaiswal
-

Irada Kitchen
-

Lacy Beardmore
-

Asma Sbeih
-

Vegan Whole wheat-Oats- Banana Bread
spiceinthebox -

Asma Sbeih
-

Net Dosa Spaghetti In White Sauces Roll
Bibhasini Patra
-

Nomnomyuriko
-

Spicy chicken in zucchini roll-ups
Dominika Czarnecka -

Apple cinnamon delight (caramelised)
Abha Agam Singh
-

Mukti Sahay
-

Nelly Kazin Tiema
-

Mukti Sahay
-

Squid salad with lime n coriander
Rafandha Raiy Semrawood
-

Osigwechidinma@yahoo.com
https://cookpad.wasmer.app/us/recipes/5415256









Comments