Spicy chicken in zucchini roll-ups

Name: Spicy chicken in zucchini roll-ups
Total time: 4500 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 4 zucchini; 300 g grated cheese; 500 g shredded chicken; 250 ml tomato passata; 1 red bell pepper; 500 ml vegetable broth; 1 tablespoon ground chili powder; 1 teaspoon ground chili powder; 3 tablespoons flour; 2 teaspoons garlic powder; 3 tablespoons butter; 2 teaspoons paprika; 2 teaspoons pepper; 2 teaspoons salt

Dominika Czarnecka @cook_13419025

Perfect for a little party as appetizer.

Dominika Czarnecka @cook_13419025

Perfect for a little party as appetizer.

Saved

Ingredients

75 mins

8-10 servings

4zucchini
300 ggrated cheese
500 gshredded chicken
250 mltomato passata
1red bell pepper
500 mlvegetable broth
1 tablespoonground chili powder
1 teaspoonground chili powder
3 tablespoonsflour
2 teaspoonsgarlic powder
3 tablespoonsbutter
2 teaspoonspaprika
2 teaspoonspepper
2 teaspoonssalt

Saved

Steps

75 mins

1

Warm the butter.
2

Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt.
3

Add prepared mix to the butter and whisk while cooking for about 1 minute.
4

Slowly pour in the broth while whisking constantly to remove any lumps.
5

Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened.
6

Cut bell pepper into small pieces. Slice zucchini.
7

Heat the oven to 200 ℃.
8

Mix chicken, bell pepper and rest of the spices.
9

Add the sauce and passata.
10

Take one slice of zucchini and put some of the stuffing on it.
11

Roll it up and put into heatproof dish (you can put baking paper inside).
12

Repeat steps 10 and 11 with the rest of zucchini slices.
13

Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes.
14

Bon appetit!