For crepes. Mix dry and wet ingredients to form a very thin runny batter. Add more milk as needed. Pour on non stick pan and swirl to spread the batter around the pan. Cook few minutes until lightly browned on both sides

For apples. Melt butter on non stick pan, add sugar stir until it melts. Add apple wedges and cook until lightly browned

Lay crepes flat on a plate, add caramelized apples and roll over to stuff the crepes

Serve immediately