Corn and Cheese wrap

Name: Corn and Cheese wrap
Total time: 1200 s
Yield: 8 serving
Cuisine: Indian
Ingredients: 8 Tortilla's; For stuffing; 1 cup boiled and coarsely crushed corns; 1 cup grated cheese; 3/4 cup finely chopped red, yellow, green capsicum; 1/4 cup chopped tomatoes; 2 tsp red chilli flakes; 2 tbsp chopped coriander; 1/4 tsp salt (according to taste); 1/2 tsp butter

Mother's Delight @Mothersdelight30

New Delhi

#wraps

Mother's Delight @Mothersdelight30

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Ingredients

Total 20 minutez

8 serving

8Tortilla's
For stuffing
1 cupboiled and coarsely crushed corns
1 cupgrated cheese
3/4 cupfinely chopped red, yellow, green capsicum
1/4 cupchopped tomatoes
2 tspred chilli flakes
2 tbspchopped coriander
1/4 tspsalt (according to taste)
1/2 tspbutter

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Steps

Total 20 minutez

1

Heat butter in a pan add corns, capsicum, chopped tomatoes, salt and red chilli flakes and saute it for 30 seconds.let it cool.
2

After that add cheese and coriander in it and mix well.
3

Place a tortilla on a clean and dry surface and place a portion of the stuffing in a single row in the centre of tortilla.
4

Fold the two opposite sides of the tortilla over the stuffing, start rolling the tortilla from one open end over the two folded sides.
5

Heat a non stick tawa, grease the wrap lightly with a little oil and cook on a medium flame force to 2 minutes from both the sides.