Noodles spring roll

Name: Noodles spring roll
Cuisine: Indian
Ingredients: 1/4 cup shredded cabbage; 1/2 capsicum cut length wise; 1 spring onion cut length wise; 4-5 French bean's cross cut; 1 cup Maggi noodles as well as taste Maker; 1 cup tomato sauce; 1 tbsp oil; 1/2 tbsp ginger chilli paste; 1 tbsp chat masala; to taste Salt; Tabasco or capsico sauce

Suman Sharma @cook_13381063

Noodles spring roll

Suman Sharma @cook_13381063

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Ingredients

1/4 cupshredded cabbage
1/2capsicum cut length wise
1spring onion cut length wise
4-5French bean's cross cut
1 cupMaggi noodles as well as taste Maker
1 cuptomato sauce
1 tbspoil
1/2 tbspginger chilli paste
1 tbspchat masala
to tasteSalt
Tabasco or capsico sauce

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Steps

1

Boil maggi-2minute noodles with taste maker in 1cup of water.
2

Add 1tbsp oil to frying pan and fry the boiled minced paneer for a minute, then start adding the carrot,cabbage, Maggie noodles, onion leaves, tomato sauce, soya sauce, salt and green chilli stir fry and keep aside to cool
3

Spread the spring roll sheet and add the noodles stuffing diagonally to make spring rolls
4

Mix flour with to prepare a dough now seal the open ends of the spring rolls with the dough
5

Brush the inside of on electric oven tray with 1tbsp oil bake the spring rolls for 10 minutes and then serve the spring roll With maggi noodles.