Lauki pakode

Name: Lauki pakode
Total time: 600 s
Yield: 8_10 fritterrs
Cuisine: Indian
Ingredients: 8-10 thin slices of Bottle gourd; 1/2 cup gram flour; to taste Salt; 1/2 spoon red chilli powder; 1/2 spoon chat masala; Pinch carom seeds; 1 tbsp mustard oil

Brij Narula @cook_13334484

Enjoy #guiltfree #Made_in_1_tbsp_oil Only

Brij Narula @cook_13334484

Enjoy #guiltfree #Made_in_1_tbsp_oil Only

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Ingredients

10 minutes

8_10 fritterrs

8-10 thin slices of Bottle gourd
1/2 cupgram flour
to tasteSalt
1/2 spoon red chilli powder
1/2 spoon chat masala
Pinchcarom seeds
1 tbspmustard oil

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Steps

10 minutes

1

Mix all spices
2

In a plate spread bottle gourd slices and sprinkle some mix spices over them
3

Make batter from gram flour and mix in it remaining spices mix
4

In a non stick flat pan sprinkle 1 tbsp mustard oil and heat till smoking point on medium flame.
5

Now dip in batter the lauki slices and place in pan one by one. Fry them from other side flipping once it's done from one side. Keep the flame slow to medium to make them crisp and cook properly.
6

Serve with tomato ketchup and mint coriander chutney.