Yoghurt citrus syrup cupcakes

Name: Yoghurt citrus syrup cupcakes
Cuisine: Kenyan
Ingredients: 180 g butter; 1 cup Castor sugar; 3 tblsp grated lemon rinds; 3 tblsp grated orange rinds; 5 eggs (separated); 1 cup plain yoghurt; 21/2 cups plain flour; 21/2 tsp baking powder; 1/2 tsp bicarbonate of soda; For the syrup; 1 cup sugar; 3/4 cold water; 1 large piece of lemon rind; 1 tbls lemon juice; 1 tbls orange juice; 1 tbls orange flower water

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

The unique taste in this recipe is so amazing, good for tea item!!!

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

The unique taste in this recipe is so amazing, good for tea item!!!

Saved

Ingredients

180 gbutter
1 cupCastor sugar
3tblsp grated lemon rinds
3tblsp grated orange rinds
5eggs (separated)
1 cupplain yoghurt
21/2 cupsplain flour
21/2 tspbaking powder
1/2 tspbicarbonate of soda
For the syrup
1 cupsugar
3/4cold water
1large piece of lemon rind
1 tblslemon juice
1 tblsorange juice
1 tblsorange flower water

Saved

Steps

1

Preheat oven amto moderate 180.brush the tins with butter, dust with flour.
2

Have all the ingredients assembled
3

Using electric beaters,beat butter sugar,lemon & orange rinds together until light and creamy
4

Add egg yolks gradually, beating thoroughly after each addition. Using a metal spoon, fold in the yoghurt, then combined flour, bicarbonate, baking powder.
5

Place egg whites in asmall clean dry bowl,beat until firm pearls form.using a metal spoon, fold in the egg whites quickly into butter mixture. Spoon into prepared tins.bake for 15_20mins or until skewer comes out when inserted in the center. Leave the cupcakes for 5 mins before pouring the syrup over.
6

To make syrup.combine sugar & water in a small pan.stir constantly over low heat,until sugar has dissolved. Bring to boil,reduce heat & add the rind & juices.simmer without stirring,uncovered for 20mins remove the rind & cool the syrup. Add orange flower water(optional). Pour the syrup over while still in the tins. Enjoy.