Slow Cooker Mozzarella Stuffed Meatballs
KCassel @therealqueencassel
Cooking Instructions
- 1
Cut mozzarella in to small cubes
- 2
Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- 3
Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- 4
Pour 1 cup spaghetti sauce to bottom of slower cooker.
- 5
Add ready meatballs to slow cooker.
- 6
Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- 7
Cook on high for 2- 2 1/2 hours
- 8
Enjoy as side dish or add over bed of angel hair pasta.
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