Mozzarella stuffed meatballs in slow cooker
radial @cook_3750437
Cooking Instructions
- 1
Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- 2
Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- 3
Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- 4
Arrange meatballs in slow cooker and cover in tomato sauce.
- 5
Cook on high for 2 to 2.5 hours.
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