Whole wheat vegetable roll or cheela
Steps
- 1
Mix all ingredients together except oil
- 2
Add water little at a time to form medium consistency batter.
- 3
Heat a non stick frying pan,put few drops of oil and spread. Now put batter and spread on the pan, let it cook for a minute.Put some oil all around the batter.cook it till it is brown.Flip on other side,cook till done.
- 4
Remove in a plate and put some sauce and sprinkle chaat masala on the cheela and roll it.
- 5
Cut the roll into two.And similarly make other cheelas and roll them and serve.
- 6
This can be had for breakfast or as tea time snack.Children will love to eat this in tiffin.
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