Fish figners

Name: Fish figners
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 500 gm Fish; 1 cup Bread Crumbs; 1-2 Egg; Oil for frying; Salt as required; 1 tsp White pepper powder; 1 tsp Lemon juice

Mayank Lall @Mayank03

Bangalore City

Fish figners

Mayank Lall @Mayank03

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Ingredients

5 to 6 servings

500 gmFish
1 cupBread Crumbs
1-2Egg
Oil for frying
Salt as required
1 tspWhite pepper powder
1 tspLemon juice

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Steps

1

Cut the fish into figure shape
2

Wash it and apply salt, white pepper and lemon juice
3

In a bowl beat the eggs
4

In a pan add oil
5

Take the fish out into the beaten eggs
6

And coat it with crumbs
7

And deep fry it
8

Cook until golden brown
9

Serve it with ketchup and onion rings

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Cooksnaps

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Mayank Lall @Mayank03

on July 27, 2018 15:43

Bangalore City

authentic conti and tandoor food's fan and cook at jw marriot bangalore ------- passanated and possessive about cooking

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Fish figners

Fish figners

Ingredients

Steps

Cooksnaps

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