Cooking Instructions
- 1
Cut the fish into figure shape
- 2
Wash it and apply salt, white pepper and lemon juice
- 3
In a bowl beat the eggs
- 4
In a pan add oil
- 5
Take the fish out into the beaten eggs
- 6
And coat it with crumbs
- 7
And deep fry it
- 8
Cook until golden brown
- 9
Serve it with ketchup and onion rings
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authentic conti and tandoor food's fan and cook at jw marriot bangalore ------- passanated and possessive about cooking
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