Cooking Instructions
- 1
Cut the tandoori chicken into 8 pieces each bird
- 2
In a sauce pan add water
- 3
Chopped tomatoes
- 4
Add whole gram masala
- 5
Then add ginger and garlic whole and deghi mirch powder for red colour
- 6
Cook until tomatoes get cooked
- 7
Then cool down the temperature and grind the whole mixture into fine puree
- 8
Add butter in a pan
- 9
Put the puree in to the pan
- 10
Cook the gravy for 5 to 6 minutes
- 11
Add cashew paste
- 12
Add chicken pieces into the gravy cook for 10 to 15 minutes
- 13
Garnish with coriander leaves and 50 gram of fresh cream
- 14
Serve hot with rotis or rice
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authentic conti and tandoor food's fan and cook at jw marriot bangalore ------- passanated and possessive about cooking
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