Steps
- 1
Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
- 2
Heat up pot add vegetable oil and diced onions and after a minute or do add the diced tomatoes & pepper and allow it cook for about 7 minutes, stir continuously during this period,
- 3
Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
- 4
Once the rice is tender and water has dried out; turn off heat and serve.
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