Basmati Rice

Name: Basmati Rice
Total time: 2100 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cup Basmati Rice; 6 fresh tomatoes diced; dash oregano; 5 fresh Habanero Pepper dice; 3 knorr cube; 1 bulb onions diced; 1 cksp veg oil; to taste salt

Olly Njemz @cook_9292586

Basmati Rice

Olly Njemz @cook_9292586

Saved

Ingredients

35mins

5 servings

2 cupBasmati Rice
6fresh tomatoes diced
dashoregano
5fresh Habanero Pepper dice
3knorr cube
1bulb onions diced
1cksp veg oil
to tastesalt

Saved

Steps

35mins

1

Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
2

Heat up pot add vegetable oil and diced onions and after a minute or do add the diced tomatoes & pepper and allow it cook for about 7 minutes, stir continuously during this period,
3

Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
4

Once the rice is tender and water has dried out; turn off heat and serve.