Delhi special Ram Laddo

Name: Delhi special Ram Laddo
Cuisine: Indian
Ingredients: 1 bowl chana daal; 1 bowl white daal; to taste Salt to taste; 1/2 spoon baking soda; 50 gm imli; For chutney-; 2 Radish; 1 pinch black pepper; 1 bundle Palak; 2-3 Green chilli; For Garnish-; Oil for frying

Anamika Parul Rajpal @cook_13494892

Delhi special Ram Laddo

Anamika Parul Rajpal @cook_13494892

Saved

Ingredients

1 bowl chana daal
1 bowl white daal
to tasteSalt to taste
1/2 spoonbaking soda
50 gmimli
For chutney-
2Radish
1 pinch black pepper
1 bundlePalak
2-3Green chilli
For Garnish-
Oil for frying

Saved

Steps

1

Firstly soak both dall in a big bowl fr 6-7 hours and another side soak imli in warm water.
2

Now. Remove water and blend bth daal in mixer grinder and make a smooth dough add salt and baking soda in it.
3

Now cut the palak and boil fr 5-10min after boiling the palak put it into the jar and fr making paste add imli water which we soak in water remove water frm dough add into the boiled palak add green chilli and salt as to taste and make a smooth paste as we required.. Khati khati Palak chutney is ready...
4

Now take dough of daal and deep fry in a pan jst like shape of pakoda's Ram laddu is ready....Garnish Ram laddu wth palak chutney and radish...and serve it wth ur loved ones💕💕💕💕💕💕💕