Concotion local rice
Local is best prepared like this
Steps
- 1
Cut the cucumber,slice the cabbage and keep.
- 2
Boil the chicken,with onion,curry,salt,thyme and salt.boil till is chewable.
- 3
Parboil the rice wash.place back on the heat with water.put onion,fresh pepper,fresh tomatoes all blended.
- 4
Salt,knorr cubes,Curry when is done cut green pepper,fresh pepper
- 5
Salt,knorr cubes,Curry when is done cut green pepper,fresh pepper and vegetable oil.turn very well and simmer for 3mins.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

No Churn Cookies and Cream Ice Cream
Christina
-

Irada Kitchen
-

Trisha Noble
-

Classic Mexican Pickled Carrots
Boca de Fogo
-

Peanut Butter French Toast Roll-Ups With Banana & Almond Filling
Manami Sadhukhan Chowdhury
-

Glory Ikeke -

Sabina Tabassum
-

Bharti gupta
-

Gori Toor
-

Sofia -

Ekeoma -

Olly Njemz









Comments