Minced Meat with Basil (Pad Kra Pao Gai)

Name: Minced Meat with Basil (Pad Kra Pao Gai)
Cuisine: American
Ingredients: 1 bowl Minced Pork Meat; 1 bunch Basil leaves; 4 Red Chillies (sliced); 5 clove Garlic (minced); 2 shallots (thinly sliced); 1 handful french beans; 1 tbsp dark soya sauce; 2 tbsp fish Sauce (GF); 0.5 tbsp sugar; ----------

Diff Lim @difflim

Dublin

Minced Meat with Basil (Pad Kra Pao Gai)

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Ingredients

1 bowlMinced Pork Meat
1 bunchBasil leaves
4Red Chillies (sliced)
5 cloveGarlic (minced)
2shallots (thinly sliced)
1 handfulfrench beans
1 tbspdark soya sauce
2 tbspfish Sauce (GF)
0.5 tbspsugar
----------

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Steps

1

In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
2

Add meat in and cook until they turn browny.
3

Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
4

Add sugar in.
5

Once cooked, turn off the heat, and add basil leaves in.
6

Done. Serve with rice and a fried egg on it.

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Cooksnaps

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Diff Lim @difflim

on July 27, 2018 17:38

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.

Keywords

Chilies Shallot Fish Ground Pork Green Bean Meat Basil Garlic

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Minced Meat with Basil (Pad Kra Pao Gai)

Minced Meat with Basil (Pad Kra Pao Gai)

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