https://m.youtube.com/watch?t=4s&v=3wrZtgQFvpgIve been going back and forth to Thailand already 3 times and counting to study about authentic Thai cooking..Please like and sub to my youtube if you enjoyed this video.. Your subs will help me make more videos in the future.. Thank you!

Pad Gaprao gai is one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.But I just made the chicken without the fried-egg this time

🟠 Full Recipe Here : https://youtu.be/nbwKpMnyUukKitchen tips for your Thai herbs🟠Sweet basil & Holly Basil : https://youtu.be/IrHym3VyHc0

I like "Fried Rice with Chicken and Basil", but couldn't find green chili peppers or shishito green peppers at my local grocery stores, so I omitted them.None. Recipe by 874

"Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't eat spicy. Thai people like to eat "Pad Kra Prao" with rice and fried egg (khai Dao). "Pad" mean "stir fried" . "Kra prao" mean "Holy basil" . "Moo sap" mean minced pork

For my 1st post i'm gonna give u one of my fav dish. It's quick to cook and has minimum prep work, easy to make, and delicious of course! :)I’m going to go through a few ingredients so bare with me.. Hehehe..I know that thai food doesn’t really use a lot of ground beef, you can substitute it with thinly sliced beef, ground chicken or minced chicken..In thai, they usually use 'Holy Basil'. It taste stronger than regular basil and also has slightly peppery and spicy taste. But, its not easy to find holy basil here in indonesia. So in this recipe i use local basil or daun kemangi as they say in indonesian (and it still taste good!)Actually i dont have the exact or precise measurement for the amount of sauce and chili that i'm using. Thats why again and again i remind u all to taste your food.. Some people like it spicy, some people dont.. Its all abouy taste! So feel free if u wanna add extra chilli or sauces into the dish..Feel free to explore your food pallet.. Have fun with your dish and enjoy every moment of cooking! Be adventurous! Be bold! The kitchen is yours! Bon appétit!! 😘

Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat

At first I wanted to make ma-po aubergine, but I noticed I had leftover eggs. I decided to make pad ga prao instead!Pad ga prao is easy and tasty!It is important to place your eggs and oil in a cold frying pan and then turn on the heat. You will have soft egg yolks and crispy-edged egg whites.If you place the eggs in hot oil, the oil spits badly, and it's dangerous. Recipe by Arinkorinisuta

This recipe provides an insight to cook tasty minced meat with green bell peppers. It's quick and convenient. Enjoy