Japanese Dry Curry

Name: Japanese Dry Curry
Total time: 2700 s
Yield: 4 ppl
Cuisine: Kenyan
Ingredients: 300 g minced beef; 2 red onions; 1 carrot; 1 hohos (green bell peppers); 2 tomatos; 1/2 cup green beans (boiled); 2 clove garlic; 1 clove ginger; 1 and half tablespoon vegetable oil; 1 teaspoon cumin seed; 3-4 tablespoon curry powder; 1 teaspoon soy sauce; 1 tablespoon tomato ketchup; 1 teaspoon honey; salt

Misaki Oba @cook_12751554

It is a common way to cook curry in Japan, not to mention the famous Curry and Rice.

Misaki Oba @cook_12751554

It is a common way to cook curry in Japan, not to mention the famous Curry and Rice.

Saved

Ingredients

45 min

4 ppl

300 gminced beef
2red onions
1carrot
1hohos (green bell peppers)
2tomatos
1/2 cupgreen beans (boiled)
2 clovegarlic
1 cloveginger
1and half tablespoon vegetable oil
1 teaspooncumin seed
3-4 tablespooncurry powder
1 teaspoonsoy sauce
1 tablespoontomato ketchup
1 teaspoonhoney
salt

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Steps

45 min

1

Mince all vegetables
2

Heat oil in a frying pan and fry cumin seed, garlic and ginger on law heat.
3

Add onion and fry it until turns transparent.
4

Add minced beef and saute for 5 mins while mixing well.
5

Add minced tomato, carrot, and boiled green beans. Let them cook until your water reduce.
6

Add curry powder and green pepper, and saute until the water disappear.
7

Add soy sauce, tomato ketchup and honey. Mix well. Add salt as much as it r
8

Serve it over white rice and enjoy with salad!