Plain boiled rice

Name: Plain boiled rice
Total time: 1200 s
Yield: 4portions
Cuisine: Kenyan
Ingredients: 25 g oil; 200 g rice (white).; Salt; Water,boiling

Faith Muchinah @cook_13501834

The rice is simple to cook

Faith Muchinah @cook_13501834

The rice is simple to cook

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Ingredients

20minutes

4portions

25 goil
200 grice (white).
Salt
Water,boiling

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Steps

20minutes

1

Pick and wash the rice and add to the boiling salted water
2

Stir to the boil and gently simmer until tender.approximately (12_15minutes)
3

Once cooked serve the rice when hot and serve it with steamed cabbage.

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Faith Muchinah @cook_13501834

on July 27, 2018 19:51

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