Mango cheela

Name: Mango cheela
Cuisine: Indian
Ingredients: 1/4 cup Butter melted; 1 cup Flour-; 1 large egg or 1/4 cup - beaten Yogurt; 1 cup milk; 1 teaspoon Baking powder; 1-1/4 tsp white granulated Sugar; 1 cup - chopped and diced Mango; 1/2 cup - pureed Mango

Tripti Gautam @TriptiGautam_2487

Agra

Mango cheela

Tripti Gautam @TriptiGautam_2487

Saved

Ingredients

1/4 cup Butter melted
1 cupFlour-
1large egg or 1/4 cup - beaten Yogurt
1 cup milk
1 teaspoonBaking powder
1-1/4 tspwhite granulated Sugar
1 cup- chopped and diced Mango
1/2 cup- pureed Mango

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Steps

1

Combine the melted butter with egg or yogurt, milk and mix until smooth.
2

Add in flour, baking powder and sugar. Slowly, add mango puree while mixing. Mix well.
3

Add in chopped mango chunks and mix lightly, do not fully mix it.
4

Brush little bit oil on a nonstick pan.
Spoon the batter onto a hot nonstick skillet over medium heat. Spread it a little.
5

Wait for 1 minute, until batter starts to bubble and set up.
Flip and cook for an additional minute, until golden brown.
6

Transfer to a plate and continue cooking
Serve chilla with warm maple syrup or honey.
Garnish with diced mangoes on top.