Parboil the rice,wash and divide into two.

Set the ingredients ready.boil the meat

Heat up vegetable oil and season with salt,curry,fried rice spice,Tumeric scoope in rice stir for few mins next is carrots and green peas.stir and scoope out,repeat for the rest.

Fry the tomato paste in vegetable oil add onion then water,boil and season with curry,Salt,Mixed spice then the remaining parboiled rice

Turn very well and let it done

Cut the cabbage,cucumber and carrots put the salad cream