Dry rounded Panla fish pepper soup

Name: Dry rounded Panla fish pepper soup
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Pepper, Tomatoes, pepper soup scipe, Maggi, Salt,; Saint leaves, dry rounded fish (panla)

Olanike Onilude @toplight123

Lagos

Favourite pepper soup...ready to prepare without stress

Olanike Onilude @toplight123

Lagos

Favourite pepper soup...ready to prepare without stress

Saved

Ingredients

30 mins

3 servings

Pepper, Tomatoes, pepper soup scipe, Maggi, Salt,
Saint leaves, dry rounded fish (panla)

Saved

Steps

30 mins

1

Grind pepper n Tomatoes but don't make it too smooth rather in a scanty way
2

Slice the saint leaves
3

Place the pot on fire and add water depending on d quantity of fish
4

Add d grinded pepper and tomatoes, grinded dry pepper, pepper soup ingredient,salt and maggi
5

Add also the sliced saint leaves. Leave all to heat for five minutes. Then you add the fish into it and allow to heat for 25min so d pepper can spare in to the fish
6

Then ur pepper soup is ready