Egg paratha wrap

Name: Egg paratha wrap
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup refined flour (maida); Pinch salt; 3-4 spoon curd; 1-2 spoon oil; 1/2 cup hotwater(or as required); 2 eggs; 1 chopped onion; 1 tsp ginger garlic paste; 1 chopped green chillie; Handful green leaves; 1/4 tsp Cumin seeds; Pinch red chilli; 1/4 tsp Dal mashala

Sonika Gupta @cook_12697852

#wrap

Sonika Gupta @cook_12697852

Saved

Ingredients

1/2 cupwheat flour
1/2 cuprefined flour (maida)
Pinchsalt
3-4 spooncurd
1-2 spoonoil
1/2 cuphotwater(or as required)
2eggs
1chopped onion
1 tspginger garlic paste
1chopped green chillie
Handfulgreen leaves
1/4 tspCumin seeds
Pinchred chilli
1/4 tspDal mashala

Saved

Steps

1

Take both flour in a big bowl and add salt,curd,oil and little hot water.
2

Knead a soft dough using litt hot water and keep a side for 8 to10 minutes.
3

Now take a bowl, break eggs add Cumin seeds,red chilli, ginger garlic paste, chopped onion and all ingredients। and spices mix it well.
4

Now heat a twa on slow flame.
5

Now take dough make it smooth/knead using 1/2tsp oil
6

Take a little part from douth like a small ball and roll it
7

Dust with flour and roll it with rolling pin...As we roll chapati
8

Roast a side lightly and other side too and now place a paratha on a plate and spread the egg batter on the twa and add some oil all sides and put paratha on it and press it tightly.
9

And turned it roast with oil well.all egg rolls paratha made same method.
10

Roll it well and serve with chutney and sauce.