Cooking Instructions
- 1
Take both flour in a big bowl and add salt,curd,oil and little hot water.
- 2
Knead a soft dough using litt hot water and keep a side for 8 to10 minutes.
- 3
Now take a bowl, break eggs add Cumin seeds,red chilli, ginger garlic paste, chopped onion and all ingredients। and spices mix it well.
- 4
Now heat a twa on slow flame.
- 5
Now take dough make it smooth/knead using 1/2tsp oil
- 6
Take a little part from douth like a small ball and roll it
- 7
Dust with flour and roll it with rolling pin...As we roll chapati
- 8
Roast a side lightly and other side too and now place a paratha on a plate and spread the egg batter on the twa and add some oil all sides and put paratha on it and press it tightly.
- 9
And turned it roast with oil well.all egg rolls paratha made same method.
- 10
Roll it well and serve with chutney and sauce.
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