Steps
- 1
Sab se pehle chano ko whole nite pani m bhigo ke rakhein.morning m 6 to 7 whistles dilwae.
- 2
Than ek pan m oil garamkijiye.ab isme beat kia hua onions and green chilli add kijiye. Jab onions colour change ho jae halki pink shade m to isme beat Kia hua tomato add kijiye.
- 3
Ab isme turmeric powder. red chilli powder salt dhaniya powder dalke fry kijiye.
- 4
Jab masaala oil chodne lage isme boil kie hue chane dale.agr water ki or need hai to aap isme water add kijiye.
- 5
Black chane ready to serve.
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Oreo cheesecake parfait no bake
reichini
-

Vanilla Panna Cotta with Raspberry Sauce
jenscookingdiary
-

reichini
-

Irada Kitchen
-

Trisha Noble
-

Bharti gupta
-

Gopikrishna Mitra
-

Rekha Bapodra
-

Ridged gourd coconut poppy seeds roast
Tapasi Seal
-

Neha -

Sonika Gupta
-

Glenda Lopez
-

Dry rounded Panla fish pepper soup
Olanike Onilude
-

Bandhakopir ghonto (cabbage stir fry)
Balaram ghosh
https://cookpad.wasmer.app/us/recipes/5436765








Comments