Put the kadhai on flame and saute the daliya Dal for a minute without oil

Then put aside it and add poha and saute it to 8-10 min on low flame (without oil)

And put aside it and add salt and turmeric powder and mix it well

Now heat the oil in kadhai and add curry leaves and dry green chillies and fry it also add daliya Dal and fry it on medium flame

Then add poha and peanuts and mix it well turn off the gas

Lastly add powdered sugar and mix well

Healthy and good for diet chevda is ready

If you want to add cashews and raisins then you can add in it (fry)

It's tea time snacks..

Enjoy it