Mash the vegetables well after boiling

Add it into paneer mix well adding salt,sugar Poppy seed paste red chilli powder and garam masala

Now add corn flour and make small balls of it

Heat a pan and fry the koftas,keep aside

Add oil in the pan and temper cumin seed and bay leaf

Add ginger paste saute well adding salt and turmeric powder

Add tomato puree saute well till the raw smell disappears

Now add Poppy seed paste and kaju kishmish paste saute well adding red chilli Powder and sugar

Pour water and boil the curry

Add koftas boil just for a minute and remove from heat

Garnish it with cream and garam masala

Serve it with pullav or paratha or even naan