In a pan add water to boil. Then add salt, ghee and sugar to it. Atlast add the suji slowly by continuously stirring. Make a smooth dough in medium flame.

In that pan add the crumbled chena,jaggery and cardamom powder. Cook for about 4-5minute. When it completely dry switch off the flame.

Knead the dough with your palm.

Make small balls of the dough and make bowl shape with grease palm and add the stuffing inside it and make rolls of all the balls.

Then deep fry in oil.Enjoy it.