Paneer posto

Name: Paneer posto
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gram paneer cut into cubes; 5-6 onion chopped; 8 clove garlic chopped; 1 tomato chopped; 1 teaspoon ginger paste; 6 green chilli; 2 teaspoon seasame paste; 1 teaspoon poppy seed paste; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; To taste salt; 1 tablespoon sugar; 2 table spoon melted butter; 1 teaspoon cardamom powder

Sarbani Roy Chowdhury @cook_11754458

Delicious and tasty recipe better to take with roti or paratha

Sarbani Roy Chowdhury @cook_11754458

Delicious and tasty recipe better to take with roti or paratha

Saved

Ingredients

20 min

5 servings

300 grampaneer cut into cubes
5-6onion chopped
8 clovegarlic chopped
1tomato chopped
1 teaspoonginger paste
6green chilli
2 teaspoonseasame paste
1 teaspoon poppy seed paste
1/2 teaspoonturmeric powder
1 teaspoonchilli powder
To tastesalt
1 tablespoonsugar
2 table spoonmelted butter
1 teaspooncardamom powder

Saved

Steps

20 min

1

Make a paste of poppy seed, seasame seed and green chilli.
2

In a bowl 1 cup hot water mix with sugar and salt. Add paneer cubes in the bowl.
3

Heat a pan with butter. Add onion and garlic fry till it become soft. Add salt and chopped tomato and fry on medium flame.
4

Add the paste fry for few min. Add paneer cubes and fry for few min by adding hot water.
5

Cook another 5 min and switch of the flame. Paneer is ready to be served.

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Cooksnaps

Saved

Sarbani Roy Chowdhury @cook_11754458

on July 29, 2018 08:11

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