Aloo tikki wrap

Name: Aloo tikki wrap
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-6 roti made at home or store bought; For tikki; 3 medium Aloo boiled peeled and mashed; 1small onion; 1/2 tsp Garam masala powder; to taste Salt; 1/2 teaspoon Amchur powder; 1/2 teaspoon Chilli powder

Shruti Raman( legendet100) @cook_12109508

#wraps

Shruti Raman( legendet100) @cook_12109508

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Ingredients

20 minutes

3-4 servings

2-6roti made at home or store bought
For tikki
3 mediumAloo boiled peeled and mashed
1smallonion
1/2 tspGaram masala powder
to tasteSalt
1/2 teaspoonAmchur powder
1/2 teaspoonChilli powder

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Steps

20 minutes

1

To make tikki mix the mashed potatoes with all the masala and take a tawa grease it and make the potatoes into tikki shapes and on slow flame make it crisp from the outside. Cook on both sides.
2

Place one or two tikki sun the center of the roti and pin it up with a tooth pick.
3

Like this. Then garnish with spring onions and sauce and serve.