My peppered Bacon, tomato and Cheese dip

Name: My peppered Bacon, tomato and Cheese dip
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 10 slices grilled bacon chopped and rind removed; 2 tbls Diced onion; 50 grams grated chedder cheese; 1/4 cup cream or milk (if milk use a little less than the cream); 4 little cherry tomatoes; 1/4 tsp black cracked pepper

Maureen 😀 @Moe131

Liverpool England

This is so tasty with crusty bread or toast or on toast as a breakfast. #dip

Maureen 😀 @Moe131

Liverpool England

This is so tasty with crusty bread or toast or on toast as a breakfast. #dip

Saved

Ingredients

10 minutes

4 servings

10 slicesgrilled bacon chopped and rind removed
2 tblsDiced onion
50 gramsgrated chedder cheese
1/4 cupcream or milk (if milk use a little less than the cream)
4little cherry tomatoes
1/4 tspblack cracked pepper

Saved

Steps

10 minutes

1

Chop off the fat off the bacon and grill until cooked.
2

Dice the onion as small as possible. If you put it through a blender dont worry about the size
3

Chop the small cherry tomatoes
4

Grate the cheese
5

Heat up a small sauce pan add the cheese and a little drop of the milk
6

And cream stir
7

Add the rest and stir until the cherse melts into a sauce.
8

Heat up on low stirring until it goes thick then set aside
9

Add onion
10

Heat up a small sauce pan add the cheese and a little drop of the milk
11

And cream stir
12

Add the rest and stir until the cheese melts into a sauce.
13

Heat up on low stirring until it goes thick then set aside. Dip toast.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on July 29, 2018 13:53

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My peppered Bacon, tomato and Cheese dip

My peppered Bacon, tomato and Cheese dip

Ingredients

Steps

Cooksnaps

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