Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Wheat Rava Kesari is a delicious and quick-to-make Indian sweet recipe that combines the goodness of wheat rava (semolina) with the rich flavors of ghee, sugar, and nuts. This instant sweet is not only a treat for your taste buds but also offers several health benefits, making it a perfect dessert for any occasion.Wheat rava is a whole grain that’s rich in dietary fiber, helping with digestion and keeping you fuller for longer. It’s also packed with essential nutrients like iron, magnesium, and B vitamins, which support overall health and well-being. The slow-release carbohydrates in wheat rava make it a great option for sustained energy, making this Kesari a guilt-free indulgence.Perfect for festive occasions or a quick sweet craving, Wheat Rava Kesari is a delightful blend of taste and nutrition. Enjoy this traditional Indian dessert and experience the wholesome benefits of wheat rava in every bite!

Indulge in the rich flavors of Wheat Rava (Semolina) Sweet, a classic traditional Indian dessert that’s perfect for festival occasions and special celebrations. This delectable sweet recipe begins with adding ghee to a bowl, where you’ll roast crushed cashews and almonds until golden brown. Set them aside to enhance the dish with a delightful crunch. Next, pour milk into the bowl and heat until it reaches a boil. Gradually stir in wheat rava (semolina), allowing it to blend seamlessly into the creamy milk. Infuse the mixture with aromatic cardamom powder for a fragrant touch, and finally, mix in the previously roasted cashews and almonds.Wheat rava, or semolina, is not only a key ingredient in this sweet treat but also offers several nutritional benefits. It’s a good source of protein, fiber, and essential vitamins and minerals, including iron and magnesium. These nutrients contribute to overall health, making this sweet not just a delicious indulgence but also a nourishing choice. Perfect for festivals like Diwali or other special occasions, this Wheat Rava Sweet is sure to impress with its rich texture, delightful taste, and festive appeal. Enjoy this traditional recipe as a heartfelt gesture of celebration and joy.

#ganeshaRava ladoo or Rava Laddu or rava urundai is an very easy to prepare sweet for all occasions! This is one of the very basic ladoo we make for festivals like diwali.

Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Ladoos are made almost in every kitchen for all special occasions and festivals. Now you can be proficient in making Rava Ladoo. Rava Ladoo is very easy, but still you need to be careful at the time of preparing.This is also called Sooji Ladoo’s. Making rava ladoos at home takes only 20 minutes. The use of coconut, ghee, cashews and raisin makes it a one of the healthiest sweets. In India, festival commemoration come alive when this delectable mouth watering Rava Ladoo’s prepared and ready to serve.

REMEMBERING mommy made this sweet dessert. I was in love with this when I was unmarried. And today time to celebrate bcuz cookpad team of usa select my recipes. #heirloom

If India has to choose a national sweet dish, the most likely nominee should be the LADOO. Varieties of Ladoos, have found its way from Prasad to Party table. Rava Laddoos are quick and very easy to make for Diwali.

It's a very famous southindian prasadam

#5ing /post-3Sooji halwa is a common dessert and very easy to make.But the process may vary in different regions.It is mostly served as prasadam in pujas and also as a quick dessert item.

Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.