Masala paneer Kathi roll

Name: Masala paneer Kathi roll
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup flour; 1 tbsp malai; 1 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda; 200 gm paneer; 1 onion; 3 tomato; 4 garlic cloves; 1 tsp chole masala; 1 tsp subji masala; 1 tsp Shai paneer masala; 1 tsp kitchen king masala; 1/2 tsp degi mirch; to taste Salt; 1 tsp kasoori methi; as needed Oil; 1 tbsp malai; 4 tbsp ketchup; as needed Onion ring; to taste Green curd chutney

Shalini Agarwal @cook_8334258

Ghaziabad

#GkR
This is a famous street food of Calcutta.
#post4

Shalini Agarwal @cook_8334258

Ghaziabad

#GkR
This is a famous street food of Calcutta.
#post4

Saved

Ingredients

1 hour

4 servings

1 cupmaida
1 cupflour
1 tbspmalai
1 tspsalt
1 tspbaking powder
1/4 tspbaking soda
200 gmpaneer
1onion
3tomato
4garlic cloves
1 tspchole masala
1 tspsubji masala
1 tspShai paneer masala
1 tspkitchen king masala
1/2 tspdegi mirch
to tasteSalt
1 tspkasoori methi
as neededOil
1 tbspmalai
4 tbspketchup
as neededOnion ring
to tasteGreen curd chutney

Saved

Steps

1 hour

1

First mix maida, flour, baking soda, baking powder, salt, malai.
2

Now add water and make soft dough. Rest it for 30 minutes.
3

Now chop onion in big piece.
4

Now heat oil in a pan and add kasoori methi.
5

Now add onion and salt. Fry till colour change.
6

Now grind tomato with garlic and add.
7

Now add all masala.
8

Add all spices to the paste.
9

Fry it for 5 minutes.
10

Now add 1 tbsp ketchup.
11

Fry it 2-3 minutes more.
12

Now add paneer piece and malai and cook 5 minutes.
13

Masala paneer is ready.
14

Now take a ball of dough and roll it.
15

Now apply ghee and maida.
16

Now fold it.
17

Now roll and make a ball.
18

Roll it again
19

Now heat a tawa and cook it with ghee.
20

Now apply chutney on the paratha.
21

Now fill with paneer masala, onion rings and ketchup. Roll it and make Kathi roll.
22

Serve with chutney, onion rings.