Beetroot & Chocolate Cake
I had #organic beetroot in my #seasonsupply veg delivery this week. My daughter and I made this chocolate cake which is also #glutenfree and #dairyfree.
Beetroot & Chocolate Cake
I had #organic beetroot in my #seasonsupply veg delivery this week. My daughter and I made this chocolate cake which is also #glutenfree and #dairyfree.
Open in Cookpad AppSteps
- 1
Boil your beetroot for 20 mins before puréeing. I used 4 beetroot which made 250 g of purée.
- 2
Mix all of your dry ingredients in a medium sized mixing bowl.
- 3
In a mixer, whip the eggs well until nice and fluffy. You can do this by hand if you don’t have a mixer.
- 4
In a separate bowl, stir the oil into the melted chocolate, then add this to the eggs, making sure the chocolate isn’t too hot.
- 5
Add the puréed beetroot and continue to whip until well mixed and airy.
- 6
Sift the dry ingredients into the wet mix and fold with a spoon until well combined.
- 7
Add the mix to a cake tin lined with parchment paper.
- 8
Bake at 180C for 20 minutes, or until an inserted skewer comes out clean.
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