Chicken curry

Name: Chicken curry
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 200 gm curd (for marination); 2 big spoon onion paste; 2 big spoon tomato paste; 2 tsp onion garlic paste; 1 tsp green chilli paste; 1 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 garam masala; 2-3 bay leaves; 1-2 tsp whole garam masala; 1 packet chicken masala for marination; 200 gm mustard oil; as needed Coriander leaves fir garnishing; 1&1/2 tsp salt

Aarti Sankla @cook_12719550

New Delhi India

Chicken curry

Aarti Sankla @cook_12719550

Saved

Ingredients

30 - 40 minutes

5-6 servings

1 kgchicken
200 gmcurd (for marination)
2 big spoononion paste
2 big spoontomato paste
2 tsponion garlic paste
1 tspgreen chilli paste
1 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder
1/2garam masala
2-3 bay leaves
1-2 tspwhole garam masala
1 packetchicken masala for marination
200 gmmustard oil
as neededCoriander leaves fir garnishing
1&1/2 tspsalt

Saved

Steps

30 - 40 minutes

1

Mix chicken masala in curd and make a smooth paste
2

Add chicken in curd paste and set aside
3

Take a wok and pour oil in it
4

When the oil is hot enough add the whole garam masala and bay leaves together.When crackled add onion paste and ginger garlic paste and saute them
5

Now add all dry masalas and fry the masalas.When oil separates,add tomato paste and fry till oil separate again
6

Now add the marinated chicken into it,Keep stirring till chicken absorbs all the flavours.
7

Cook your chicken on low flame for approximately 25-30 minutes. Keep stirring in between
8

When chicken is ready add garam masala and garnish it with coriander leaves