Grind the urad dal, green chilies, ginger and salt together to a fine paste. Add very little cold water while grinding. Approx 2-3 tbsp. Remove to a wide bowl. Using your hand or hand beater, beat the batter for a good 5 minutes until it is airy and light.

Heat oil in pan make small bhalla use to hand Deep fry on medium heat for some time and then fry on high heat till golden brown.

Remove these deep fried bhalla into a bowl of lukewarm water with pinch of hing and place them in it for a minute. Remove and gently press between your palms so that excess water out. Keep them aside.

Beat curd well until smooth.
Place the bhallas in a serving bowl and pour the chilled curd mixture evenly all over the bhalla, covering them completely.

Pour 2 tbsps of green chutney followed by 2 tbsps of sweet imli chutney, sprinkle some chaat powder, roasted cumin powder and red chilli,kali mirch.

Enjoy....😘😘😘